Chefs Table, 27th November – New Menu!

Posted on November 23, 2019

Chef Table

5 Course Degustation

Warm soy & linseed sourdough / extra virgin olive oil & balsamic caramel

Amuse bouche

Smoked salmon gravlax / citrus mascarpone / chive & avruga caviar dressing

Second

Serrano jamon / goat’s fetta / peach chutney / candied pecans / soft herbs

Third

Hickory smoked Junee lamb rump / minted sweet peas / rosemary potatoes / caramelised garlic

Cheese

Torched brie / toasted hazel nuts / honey

To Finish

Raspberry opera cake / chocolate meringue / vanilla bean ice cream

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