Bistro 232 – Friday, 14th February (NEW MENU)
Posted on February 6, 2020
Great new menu from Head Chef Peter Barter for this upcoming event:
Bistro 232@ $60pp
3 Courses
Entree
Citrus cured Atlantic salmon / chive & avruga dressing / shaved fennel / aioli / soft herbs (GF)
Bolognese arancini / roasted tomato fondue / shaved parmesan / baby basil
Main
Confit free range chicken Maryland / creamed corn / charred broccolini / sauce vierge / chicken reduction (GF)
Pan fried Cone Bay Barramundi / roasted eggplant puree / sweet peas & shallots / shaved baby fennel / thyme & Riesling dressing (GF)
Zucchini & sweet potato fritters / roasted red peppers / smoked tomatoes / citrus mascarpone
Dessert
Raspberry soufflé / raspberry sorbet / crème anglaise
Affogato (GF)
