Chef’s Table Menu – Wednesday, 12th February
Posted on February 3, 2020
Please find below a copy of the menu that will be served at this event:
5 Course Degustation
Sydney Sourdough roll / truffle butter
Amuse bouche
Tomato gazpacho / Persian fetta
Second
Smoked trout & shellfish rillettes / celery & cucumber / Turkish toast
Third
Pork tenderloin saltimbocca / garlic white bean puree / red pepper chutney / pork scratching / cider glaze
Cheese
Aged Farmhouse cheddar / sweet corn piccalilli / tortilla wafer
To Finish
Caramel flan / mango & pineapple / mint
Bookings are now open!
