Clubhouse Dining Options

Daily Lunch Menu

Details will be posted shortly.

Self Cook Barbecue

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Long Lunch

When next you are considering a venue to catch up with friends please consider utilising your Club and taking advantage of our Long Lunch offering. You will need to pre-book your table as it takes a few days for Chef to pull everything together. Cost is $75pp and you will receive a stunning seafood entree, generous piece of steak with accompaniments and to finish that last bottle of red a selection of cheeses. Please reach out to Kristen or Nicole here at the Club for more details.

Proposed menu is shown below:

Chilled Seafood plate – Local tiger prawns / Sydney rock oysters / Moreton Bay bug / smoked salmon complementing sauces / dressed seasonal leaves / citrus

300gm Riverine Premium OP Rib eye on the bone / shoestring chips / beef reduction / selection of condiments
Garden salad or steamed seasonal vegetables for the table

To Finish
Selection of local and International cheeses with traditional accompaniments

Bistro PHGC

Details will be posted shortly.

PHGC Private Dining

Details will be posted shortly.