PHGC Take Home Meals

Any questions please phone your Hospitality team on 8860 5816.

Members are advised that you need to order online no later than 3pm for same day collection.

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Slow braised ‘Pepper steak’ beef cheeks - $18
400gm GF Slow braised beef cheeks / green peppercorns & onions / red wine beef reduction
Classic Garlic Prawns - $16
300gm GF King prawn tails / garlic & white wine cream sauce / shallots
Japanese style sticky chicken - $16
400gm GF Teriyaki roasted chicken / sautéed vegetables / sesame / sticky teriyaki reduction
Take away white rice GF - $4
Vili’s Gourmet Cornish Pasty - $7
Vili’s Gourmet Beef Pie - $5
Vili’s Gourmet Chicken Pie - $5
Vili’s Gourmet Pepper Beef Pie - $5
BEER GROWLERS
- Growler Bottle
- Carlton Draught refill
- Hawkers Pilsner refill
- Lord Nelson Three Sheets refill
- Peroni Leggera refill
Choose your Growler and beer of choice below: The Growler is 946ml. They are not recommended for long term storage. Recommended maximum 24hours. Please understand this is while beer stock lasts and as beer is poured on collection, your choice may run out before you arrive. We will keep you updated as much as possible.
’21 Gartlemann ‘jessica verdelho’, hunter valley, nsw $19
’18 Flametree ‘sauvignon blanc semillon, margaret river, wa $19
’18 moppity estate, chardonnay, tumbarumba, NSW $24
’18 Geoff Merrill grumpy gramps grenache, mclaren vale, sa $21
Glandore Regional Hunter Shiraz $19 a bottle
Comments:

Stove top
• Bring pot of water to boil
• Place bag in water and reduce to simmer

Fish, vegetables and mash all approx. 8 mins
All others approx. 18mins

Use tongs to remove bag from water, open and serve

Microwave
• Remove from packaging
• Place in microwave suitable bowl
• Heat through

Please be careful contents will be hot once heated…..

Member Hospitality