Chef’s Buffet – Wednesday, 13th November

Posted on November 2, 2019

Chef’s Buffet

$35pp

On the table

Warm sourdough / herb butter

Hot Buffet

Slow cooked Junee lamb shoulder / salsa verde / roasted garlic

Pan fried Cone Bay barramundi / pepperonata

Roasted pumpkin & new potatoes / rosemary salt

Salad

Asparagus / goat’s cheese / pea tendrils / crisp pancetta / sherry vinaigrette

To finish

Mini lemon meringue tarts / toasted coconut

 

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