Chef’s Buffet – Wednesday, 13th November

Posted on November 2, 2019

Chef’s Buffet


On the table

Warm sourdough / herb butter

Hot Buffet

Slow cooked Junee lamb shoulder / salsa verde / roasted garlic

Pan fried Cone Bay barramundi / pepperonata

Roasted pumpkin & new potatoes / rosemary salt


Asparagus / goat’s cheese / pea tendrils / crisp pancetta / sherry vinaigrette

To finish

Mini lemon meringue tarts / toasted coconut


Click here to go back to previous page