Pennant Hills Golf Club offers its members a variety of hospitality options to suit all occasions. From a casual chef-cook barbecue on the terrace, share plates or delicious wood fired pizzas in the lounge, to elegant restaurant style bistros and degustation dinners. Whatever your style we have a great array of experiences for you to share with your friends and family.
The Café has an extensive offering of freshly made sandwiches, wraps, toasties, pies, sausage rolls and sweet and savoury snacks. To satisfy your thirst we have many varieties of beers, energy and soft drinks, juice and milk shakes plus fresh made espresso coffee and tea.
PHGC Wood Fired Pizza –
PHGC offers amazing pizzas straight from our Wood Fire oven. Familiar favourites and chefs specialties are available to enjoy at the club or take away.
Current Woodfired Pizza Hours
Wednesday – From 4:00pm
Friday – From 4:00pm
Saturday – From 4:00pm
Sunday – From 4:00pm
Last Orders at 7:00pm
Please phone 8860 5811 for take away orders and to reserve your table.
Chef Cooked BBQ
Enjoy your choice of a very nice rib eye steak, scotch fillet, chicken breast or salmon fillet, accompanied by a selection of house salads, corn on the cob, new potatoes, field mushrooms along with fresh bread. Chef-cooked BBQ’s are available 7 days a week between 12pm and 6pm.
Please Contact Hospitality@pennanthillsgolfclub.com.au or call 8860 5800 to book your Chef Cook BBQ.
PHGC Long Lunch
When next you are considering a venue to catch up with friends please consider utilising your club and taking advantage of our Long Lunch offering. Starting with a fresh seafood plate followed by a 300gm rib eye and a cheese plate to finish.
For any enquiries please contact the Club, 8860 5800.
PHGC Dining is our new dining experience accompanied by an extensive wine list and our professional and friendly staff.
See the Hospitality Bookings for 2024 dates.
PHGC hosts an array of member events throughout the year. Trivia nights, Sports night, Cork & Fork, Sunset seven’s, Mother’s and Father’s Day luncheons, Bridge tournaments, Melbourne Cup, Seafood Alfresco, Annual dinners, Young Bloods, and Sunday sessions to name a few.