Member Hospitality
Pennant Hills Golf Club offers its members a variety of hospitality options to suit all occasions. From a casual chef-cook barbecue on the terrace, share plates or delicious wood fired pizzas in the Members Bar, to elegant restaurant style degustation and wine dinners. Whatever your style we have a great array of experiences for you to share with your friends and family.
Café
The Café has an extensive offering of freshly made sandwiches, wraps, toasties, pies, sausage rolls and sweet and savoury snacks. To satisfy your thirst we have many varieties of beers, sports and soft drinks, juice and barista coffee and tea.
PHGC Woodfired Pizza –
PHGC offers amazing pizzas straight from our woodfire oven. Familiar favourites and chefs specialties are available to enjoy at the club or take away as per the dates advertised in the What’s On email.
Please phone 8860 5811 for take away orders and to reserve your table.
Chef Cooked BBQ
$59 per person
Menu:
220gm Wagyu Rump MB6+ (Medium rare is recommended)
250gm Slow roasted Chicken breast supreme
200gm Grilled Atlantic Salmon/charred lime
All served with w/ peppercorn sauce/selection of mustards
To Share
Lamb and Rosemary Chipolatas
Roasted Field mushroom/garlic butter
Smoke house BBQ cocktail potatoes
Mexican style corn ribs/fresh lime & coriander
Chef’s Choice salad
To Finish
Chef’s Choice plated dessert
Lunch available seven (7) days
Dinner times between 5.00pm – 6.00pm on Wednesday, Friday, Saturday & Sunday
Please contact Hospitality@pennanthillsgolfclub.com.au or call 8860 5826 to book your Chef Cook BBQ.
PHGC Group Bookings
Long Lunch (8 – 25pax)
$99 per person
Entree
Chilled Seafood plate – Local tiger prawns / Sydney rock oysters / Moreton Bay bug / smoked salmon complementing sauces / dressed seasonal leaves / citrus
Main
300gm Riverine Premium OP Rib eye on the bone / clubhouse chips / beef reduction / selection of condiments
Garden salad for the table
To Finish
Selection of local and International cheeses with traditional accompaniments
A Taste of Songbird (20 – 30pax)
$79 per person
Three course (sample menu)
Entrée
Prawn Toast
Shared Mains
Salt & Pepper Prawns
Mongolian Beef (Fillet)
Special Fried Rice
Dessert
Chefs Souffle
The Bear (20 – 30pax)
$79 per person (Two course)
$99 per person (Three course)
Sample Menu
Entrée
Seafood assiette – Tempura prawn cucumber pickle chilli jam, Pacific oyster green Nam Jim, half shell scallop sashimi wakame sesame mayo
Shared Main
1kg T-bone, café de paris butter w/ Chefs accompaniments
Dessert
Local & International cheeses with accompaniments
Please contact Hospitality@pennanthillsgolfclub.com.au or call 8860 5826 to make a booking.
Lunch available seven (7) days
Dinner available Wednesday, Friday, Saturday and Sunday
Surcharge fees apply for weekend bookings
Member Group Booking recommendations
Small Groups: up to 15 Guests
Informal member gatherings are welcome to order directly from the Members Bar Menu.
Orders can be placed at the bar on the day.
Seating available in the Members Lounge or on the Terrace.
Menu pre-orders are required for groups of 10–15 guests.
Larger Groups: 16–25 Guests
We recommend groups of this size select from our Chef’s Cook BBQ Menu.
Pre-order required with a minimum of 5 business days’ notice.
Indoor or outdoor setup can be arranged based on weather and availability.
Note: Chef Cook BBQ is available for 4 – 25 guests
Groups of 20+ (Formal Functions)
Catering options include: Cocktail-style, Buffet, Plated/Banquet
Bookings must be made through the Events Director and confirmed via a formal process.
Inclusions:
Function room allocation
Staffing
Private bar
AV setup, décor coordination etc.
Weekend surcharge fees apply.
Members Events
PHGC hosts an array of member events throughout the year. Trivia nights, Sports night, Cork & Fork, Sunset seven’s, Mother’s and Father’s Day luncheons, Bridge tournaments, Melbourne Cup, Seafood Alfresco, Annual dinners, Young Bloods, and Sunday sessions to name a few.
